South by Southwest:
The vision of Italy presented at Pasadena’s new Trattoria Neapolis is not a singular one.
A diverse team--including chef Bryant Wigger, barmen Vincenzo Marianella and Ken Baranda, sommeliers Diego Meraviglia and Dominic Ta, and The Beer Chicks (Christina Perozzi and Hallie Beune)--collaborated on food and drink.
In the kitchen, Wigger has a relaxed approach to the trattoria canon, one...