Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.New Heights Restaurant Review:
New Heights’ kitchen has been revamped, now offering an array of small plates, appetizers, and entrées that might include pan-seared wahoo and Shenandoah rack of lamb. Meyer lemon panna cotta and chocolate sponge cake add a sweet touch. Patrons can opt for a casual experience by eating and drinking on the front patio. Upstairs, it's very chic: the extensive wine list, the stands of fresh...
Longtime loyalists joke "every time you turn around, there's a new chef" at this "high-end" Woodley Park New American, most recently, the well-regarded Takeshi Nishikawa (ex Volt); service is solid upstairs in the "contemporary Arts and Crafts" dining room, while at the downstairs bar "knowledgeable" mixologists make full use of the "unsurpassed array of gin."
This inviting restaurant has 11 large windows that overlook nearby Rock Creek Park. The sophisticated contemporary cooking has changed hands among multiple chefs in recent years, but all blend bold world flavors into the traditional American dishes. Grilled strip steak goes exotic with ginger and shiitake mushrooms, while roasted chicken breast flirts with candied cashews on the side. Fans of...
Epitome of the new Woodley Park: clean surfaces, painted brick, smudge-free glass. Expensive is kind of the point (somebody's parents are still paying his/her credit card bill). Blonde wood chairs with satiny upholstery; urbane dishes incite vocal pleasures. Menu reads like a report card from top notch cooking school. Ah yes, a touch of pumpkin seed oil is just what this dish needs. Come...