New Yorker Club
This business is no longer available.
This information has been provided for your convenience and may no longer be valid.
48 W Market St 250
Salt Lake CityUT84101
Closed
- Sunday
- Closed
- Monday
- 11:30am-2:00pm, 5:30pm-10:00pm
- Tuesday
- 11:30am-2:00pm, 5:30pm-10:00pm
- Wednesday
- 11:30am-2:00pm, 5:30pm-10:00pm
- Thursday
- 11:30am-2:00pm, 5:30pm-10:00pm
- Friday
- 11:30am-2:30pm, 5:30pm-10:30pm
- Saturday
- 5:30pm-10:30pm
- Average Rating
- Total Reviews
- (100)
Open Map
Description
The New Yorker was founded in 1977. The New Yorker specializes in Eating Places.
Tips
The Extras:
Learn about food and wine pairings at Baci's monthly wine dinners. Call (801) 328-1500 for reservations and more info.
Where to Sit:
A chef's table is available for groups of 10 to 14. Ask for a seat on the outdoor patio in warmer months.
Editorial Reviews
THIS RESTAURANT IS CLOSED The New Yorker Restaurant Review:
This chic restaurant is named after The New Yorker magazine, and the flair is apparent in both the setting --- straight out of a silent movie --- and the menu's continental cuisine. The proprietors maintain the members-only feel of a swanky NYC supper club, while the adjacent café has a more casual air. Try the pappardelle with Tuscan boar ragù or the tournedos Rossini with sautéed foie gras...
Among Utah's finest restaurants since it opened in 1978, the New Yorker maintains an air of quiet sophistication, with rich woods, understated elegance, excellent food, and impeccable service. From the continually evolving dinner menu, start with the delectable crab cakes, which are as good as -- or better than -- those you'll find anywhere; the certified Angus beef New York sirloin with Gouda...
This festive downtown restaurant is also known as Utah's Italian steakhouse.:
The Scene
Baci's playful decor is heavy on homey Italian touches. Spin through the revolving door and see rows of jarred tomatoes and braids of garlic lining the walls. Piles of fresh...
Baci's playful decor is heavy on homey Italian touches. Spin through the revolving door and see rows of jarred tomatoes and braids of garlic lining the walls. Piles of fresh...
Salt Lake City's don of fine dining.:
The Scene
The few steps down from Market Street transport you to a world of cool elegance. In the main dining room, crisp white tablecloths and oversized white plates offset patrons'...
The few steps down from Market Street transport you to a world of cool elegance. In the main dining room, crisp white tablecloths and oversized white plates offset patrons'...
Information from the business
Owner Message
Do you own The New Yorker? Contact us to connect with your diners.
Do you own The New Yorker? Contact us to connect with your diners.
