NEWTON'S TABLE features cutting-edge contemporary American cuisine by Chef/Owner Dennis Friedman. A constantly changing menu ensures our guests the very best foods available throughout the year. The menu is complemented by creative, illuminating cocktails
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Newton's Table features cutting-edge contemporary American cuisine by Chef/Owner Denis Friedman. Named to Washingtonian's Top 100, and Awarded Entree of the Year in Bethesda Magazine, we are strongly focused on fresh, seasonal cuisine, highlighting the freshest and finest ingredients available, sourced directly from local farmers, fishers, and producers. A constantly changing menu ensures our...