Nick & Sams Grill

Nick & Sam's Grill is co-concepted by Joseph Palladino (Nick & Sam's co-owner and Coal Vines concept creator) and Phil Romano of Nick & Sam's, Eatzi's, Romano's Macaroni Grill, and Fuddrucker's fame, as a spin-off of Nick & Sam's Steakhouse; an award-winning steak and seafood institution in Dallas. It delivers an energetic, comfortable bistro ambiance with sleek sensual design and staff trained...

Where to Sit: The patio is excellent for people-watching.

What to Drink: With all the tequila on hand at Strong's, the margaritas are top-notch as well.

In Short
With a setting that keenly combines old and new Dallas, Strong's offers a uniquely cool vibe on the corner of Fairmount and Cedar Springs. Distressed white walls from decades passed surround plush banquette seating,… Read More

If you stopped by Nick & Sam’s Grill any night of the week, you’d have no idea there was a recession going on. The place is packed, especially right after work, with young professionals drinking and mingling at the bar or dining on the covered patio. It’s no surprise, really, because the restaurant serves fairly simple but well-executed dishes at price points that anyone can swallow (most...

The in-vogue overflow from neighboring Nick & Sam's Steakhouse packs into the Fairmont facing patio for a seat in the sizzling scene. Bright blondes gather around the intimate dining room bar for...

Nick & Sam's Grill is co-concepted by Joseph Palladino - Nick & Sam's co-owner and Coal Vines concept creator - and Phil Romano of Nick & Sam's, Eatzi's, Romano's Macaroni Grill, and Fuddrucker's fame, as a spin-off of Nick & Sam's Steakhouse, an award-winning steak and seafood institution in Dallas. It delivers an energetic, comfortable bistro ambiance with sleek sensual design and staff...