Nicola Pizza started business in Rehoboth Beach, Delaware in 1971. Soon afterward Nicholas Caggiano, owner of Nicola Pizza, originated the Nic-o-Boli's. He first offered it to his employees and later he sold it to his customers. An American Tradition was born.....Today Joan & Nick still use the finest indgredients. Fats from the beef are extracted, 3 different kinds of cheeses are blended, and...