Nishino

This popular restaurant is run by professional Japanese chefs who are well acquainted with the art of making sushi. Tatsu Nishino, founder of the establishment, has been cooking since his teens and is a graduate of The Japanese Culinary School in Osaka, Japan. From the food to the ambiance and interiors, everything is visually appealing. The Omakase is an exclusive 7 course meal and requires a...

Look Good: For a truly remarkable experience, go omakase: Choose from two multicourse fixed-price dinners, showcasing the freshest fish and produce.

A refined contemporary setting and fresh sushi make this Japanese restaurant a Seattle favorite. Chef Tatsu Nishino, who trained in Los Angeles with sushi master Nobu Matsuhisa, creates intriguing fusings of East and West. At the sushi… Read More

Just blocks from the Arboretum's Japanese garden, chef Tatsu Nishino offers Japanese dishes showcasing Northwest products and sushi. The omakase might open with a single mussel garnished with finely-chopped albacore tuna and surf clams, while squid is sautéed with asparagus and morels in saké butter. The avocado-wrapped Arboretum roll encircles hamachi and tobiko plus a fiery slice of jalapeño...

Kyoto-born Nobu alum Tatsu Nishino conceives "delicate, inventive" and altogether "amazing" sushi for deep-pocketed fans at his "low-key" Washington Park Japanese; "expert" service and "masterpieces on the walls" by local artist Fay Jones put diners "in a Zen state", but those who want a truly transporting experience know "it's all about" the "straight-from-heaven" omakase menu (just be sure to...

Serving the best sushi in Seattle! Always ask us about our "Fresh List" and don't ignore our "Daily Menu". You will rub elb...ows will some of Seattle's celebrities. Tatsu Nishino helped open the original Matsuhisa in Beverly Hills and continues to deliver!