No. 9 Park

Since 1998 the company has been providing Eating Places.

On a budget? Head to the cafe, where a $45 three-course prix-fixe menu is offered.

While there's no dress code, if you leave your finest power suit in the closet, you'll feel under-dressed.

"Genius" chef Barbara Lynch "sets a high bar" at her "chic", "polished" Beacon Hill flagship, where "innovative" twists and "subtle" "depth of flavor" distinguish "impeccably prepared" French-Italian fare that's paired with "fantastic" wines and cocktails by "sublime" servers who "really know their stuff"; no, "it ain't cheap", but "smitten" foodies don't mind "breaking the bank" for such a...

In business since 1926, this is the oldest continuously operating guest ranch in Arizona. Over the years, it has served as a backdrop for numerous movies and TV shows, including Gunsmoke and John Wayne's Red River. The 6,500-acre ranch on the banks of Sonoita Creek is bordered by the Nature Conservancy's Patagonia-Sonoita Creek Sanctuary, Patagonia State Park, and the Coronado National Forest....

The stellar cuisine at Chef Barbara Lynch's first restaurant continues to draw plenty of well-deserved attention from its place in the shadow of the State House's golden dome. Settle into the plush but unpretentious dining room and indulge in pumpkin risotto with rare lamb or the memorably rich prune-stuffed gnocchi drizzled with bits of foie gras, the latter of which is always offered even if...

A special event is one reason to come to this French and Italian restaurant, but serious foodies, fans of chef-owner Barbara Lynch, and those with unlimited expense accounts round out the crowd. Lynch has made a name for herself with a wide range of eateries to her credit, including B&G Oysters, The Butcher Shop, Sportello, Stir, Drink and Menton. The interior is comfortably designed with muted...

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