Noble Rot

1111 East Burnside Fourth Floor PortlandOR97214
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Description

Noble Rot is an ecosystem. A glacial well hydrates the building and the 3000 sq foot garden on the roof. The vegetables grown there supply the restaurant. For fifteen years, The Rot has educated, entertained and fed this city. Local, national and international media have consistently praised our style. Noble Rot’s situation is unique and our view is extraordinary.
by opentable on February 15, 2017 from opentable

Tips

What to Drink:
Sample similar wines on flights--three two-ounce glasses organized by region or varietal.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
Love what you're sampling? Noble Rot doubles as a wine shop and carries a compelling collection.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Chefs Go Coastal at Restaurant Beck; Rye Beer Fest:
DEPOE BAY— Need a coastal vacation in a couple weeks? Tickets are still available to the first-ever Chefs Go Coastal weekend at Depoe Bay's Restaurant Beck, which will see several Portland chefs road-tripping out to the coast for three days of collaborative dinners. Tickets to each evening's dinner are available a la carte: Aaron Barnett (St. Jack), Katy Millard (Coquire Supper Club), Anthony...
by eater on June 11, 2014 from eater
Leather Storrs' Best/Worst Day; Biwa's 7th Anniversary:
VIDEO INTERLUDE— As part of a project with the Portland Center Stage, Noble Rot/Nobleoni chef (and noted storyteller) Leather Storrs rehashes what the stage calls his "BestWorstDay," which just happened to have taken place while Storrs worked in the kitchen of Thomas Keller's lauded the French Laundry. Storrs recounts a particular stormy day that say the French Laundry kitchen flood in the...
by eater on March 10, 2014 from eater
Noble Rot Opens Offshoot at Ore. College of Art & Craft:
The Oregon College of Art & Craft's Hands On Cafe (recently the subject of a Dining Confidential column) has changed hands, and now features a familiar name in the kitchen: The Oregonian reports chef Leather Storrs has taken over the space to open NobleONI, a nod to his longtime E. Burnside restaurant Noble Rot.

According to OCAC's official website, the counter-service NobleONI offers a...
by eater on January 23, 2014 from eater
PDX Wine Pros Name Their Greasy Spoon Dish Pairings:
Greasy spoons aren't exactly known for their stellar wine lists, but that doesn't mean you can't — or shouldn't — pair classic diner dishes with a drink that's a little more upscale. With that mind, Eater tapped six Portland wine professionals and challenged each to pair a glass with a classic greasy spoon dish (some, like Remedy Wine Bar's Dan Beekley, right, took one for the team and...
by eater on July 17, 2013 from eater

Information from the business

Wine - Booze - Food - View
Our Atrium is available nightly for semi-private events. Private...
by facebook on September 02, 2015 from facebook