Noche

Noche is a restaurant serving modern Latin American food. The menu includes soup, salad, enchiladas, beef brisket, steak, seafood, pork and rabbit entrees. Noche also features a full bar and offers a private dining room by reservation.

A boon to night(life) owls, Noche combines a retro-chic South Beach vibe with a decor inspired by phases of the moon and neighborhood-friendly service. The romantically loungey ’70s are evoked (in a sophisticated way) with elegant banquettes in cream leather with velvet burnout backs, chocolate-colored walls, indirect lighting and cork-composite floors. The menu’s studded with old-horse plates like blue fin tuna and Chilean sea bass, but Noche’s standouts include stuffed jalapenos, ceviche with crisp plantains, and Manchego-whipped potatoes that rival any tuber in the city. Try the cucumber...

South End pioneering restaurant Icarus previously occupied this space.

This South End hidden gem (in the former Icarus locale) is a modern space, designed with dark wood, white tables and chairs, and mirror-lined walls. Chef Scott Robertson’s flair for Latin cuisine is evident throughout the menu. Start with the savory smoked chicken, sweet potato and corn chowder, or heirloom tomato and native corn salad with queso fresco, chili oil and basil vinaigrette. Pair it...

A boon to night(life) owls, Noche combines a retro-chic South Beach vibe with a decor inspired by phases of the moon and neighborhood-friendly service. The romantically loungey ’70s are evoked (in a sophisticated way) with elegant banquettes in cream leather with velvet burnout backs, chocolate-colored walls, indirect lighting and cork-composite floors. The menu’s studded with old-horse plates like blue fin tuna and Chilean sea bass, but Noche’s standouts include stuffed jalapenos, ceviche with crisp plantains, and Manchego-whipped potatoes that rival any tuber in the city. Try the cucumber...

Noche serves modern Latin cuisine using seasonal New England ingredients in a sophisticated bistro and lounge setting.

NOCHE is a New American restaurant lounge in the South End. Chef Reginald Collier and his team prepare modern presentations with ethnic twists using seasonal ingredients. NOCHE serves late night food until 1:30 am.