This restaurant is closed noche restaurant review:
This South End hidden gem (in the former Icarus locale) is a modern space, designed with dark wood, white tables and chairs, and mirror-lined walls. Chef Scott Robertson’s flair for Latin cuisine is evident throughout the menu. Start with the savory smoked chicken, sweet potato and corn chowder, or heirloom tomato and native corn salad with queso fresco, chili oil and basil vinaigrette. Pair it...