Noir

Noir Restaurant is located along one of Philadelphia's hottest neighborhood's, East Passyunk Avenue. We pride ourselves by using only the freshest ingredients. Chef Marco Decotiis, born and raised in Montreal, Canada, brings his Italian culinary roots and local Canadian foods to Philly. Noir is open every day for lunch and dinner, and has a full bar offering an extensive craft beer selection...

Mixed-up modern comfort food is the speciality at East Passyunk's Noir, taking over the Sticks and Stones space at the far end of the hoppin' Avenue. The bar/restaurant is truly back in black, from the slick servers decked out in that color to the dim and inviting date-friendly atmosphere. Specialties of the "continental" kitchen include fish and chips, chicken pot pie, steak au poivre, arancini and moules frites.

One of a growing # of spots to snag a proper poutine, the delicious/cardiac arrest-inducing Montreal specialty of gravy fries and cheese.

Get a taste of Montreal in South Philly at this dark but cheery pub on the East Passyunk strip, where a Quebec-born, locally raised chef turns out poutine and other, inexpensive beer-friendly grub; a jukebox and quizzo keep the locals coming back.

Mixed-up modern comfort food is the speciality at East Passyunk's Noir, taking over the Sticks and Stones space at the far end of the hoppin' Avenue. The bar/restaurant is truly back in black, from the slick servers decked out in that color to the dim and inviting date-friendly atmosphere. Specialties of the "continental" kitchen include fish and chips, chicken pot pie, steak au poivre, arancini and moules frites.

One of a growing # of spots to snag a proper poutine, the delicious/cardiac arrest-inducing Montreal specialty of gravy fries and cheese.

Traditional Continental Flare