Chef Julian Barsotti's "sophisticated", "upscale" Northern Italian cuisine "reigns supreme" at this cozy "bit of heaven" off Lemmon Avenue; a wood-burning oven highlights the "small" contemporary space, and while some grouse about "terrible acoustics", many others insist "it's worth the wait", which may be unavoidable "even with reservations."
A quaint Italian restaurant tucked away in Highland Park spotlights a rotating menu of arresting innovations and perfected favorites.:
In Short
Highland Parkies and eccentric foodies sip Italian wines in an intimate bar as they wait to be seated. Modern art peppers the restaurant walls and dark lighting grants privacy at...