“Nonno” was born in Naples, Italy in 1929. As a young man
Nonno began his culinary career working on luxurious Italian
cruise ships eventually becoming a chief butcher. Nonno
sailed the world for 18 years until his brothers, longshoremen in New York, convinced him to move to the United States. Nonno moved to Brooklyn, New York in 1961 and started his family. He worked in multiple Pizzerias’...
Pizza - Salads - Desserts
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