The City's most authentic Asian noodle dishes and remarkable dim sum resides on the casino level of The Palazzo. From acclaimed Chef Simon To, recipient of the prestigious blue ribbon by the Condon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, ZINE melds traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience....
You'll be entertained as you watch these quick-handed chefs create orders in a flash. Choose from Oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp fried rice as well as other fried noodle specialties made with vegetables, seafood, beef, chicken and pork. Created by Kevin Wu of the Royal Star Seafood Restaurant, Noodle Asia also serves hearty...
The menu features large portions of noodle dishes, vegetarian specialties, rice and congee dishes and soups. Choose from oriental favorites such as barbecue pork and roast duck noodles in broth, Singapore vermicelli, shrimp-fried rice as well as other fried noodle specialties with vegetable, seafood, beef, and chicken. Widely known for his acclaimed Royal Star Seafood Restaurant in Santa...