Noord eetcafe Restaurant Review:
Chef-owner Joncarl Lachman, after working in Chicago for a decade, returned to his native Philadelphia to open a BYOB restaurant offering his contemporary take on traditional Northern European cuisine. The menu is surprisingly friendly to non-meat-eaters --- think imaginative starters such as smoked herring sliders on house-made potato rolls and tangy mustard soup with caviar, tarragon and rye...