Nora was founder Kathy Watson’s mother, Nora Fruh, who died in 2007, and this restaurant is in part a tribute to her. It’s also a tribute to you, and your desire for food with a difference. Fresh, local ingredients. Big, bold flavors. Beautiful to look at. A wonder to taste. A value to the pocketbook. A place to remember, and return.We buy our fruits, vegetables and meats from local farmers and...