Northern Smoke is a BBQ concept with a Northern twist. Established in November 2013 by Chris DeRuzza, combining the best of regional southern-style BBQ with a Northeastern spin. While you'll find your traditional fare on the menu - from brisket, pulled pork, spare or baby back ribs and chicken to homemade cole slaw, baked beans, macaroni and cheese and our house made famous cornbread - you'll...