Nostrana

1401 SE Morrison PortlandOR97214
Open
Sunday
Closed
Monday
5:00am-11:00pm
Tuesday
5:00am-11:00pm
Wednesday
5:00am-11:00pm
Thursday
5:00am-11:00pm
Friday
5:00am-11:00pm
Saturday
5:00am-11:00pm
Payment Methods: Visa, MasterCard
Average Rating
4
Total Reviews
(177)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Nostrana—literally 'ours' —invokes local. Simple food from honest ingredients. Pure. Regional. Italian.

Opened in 2005, Nostrana is Chef/Owner Cathy Whims' love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the...
by opentable on February 15, 2017 from opentable

Tips

Look Good:
Nostrana is the creation of four renowned Portland restaurateurs, Deb and Marc Accuardi of Gino's, David West of Produce Row Cafe and Cathy Whims of Genoa.
by Citysearch on April 21, 2009 from Citysearch
Where to Sit:
Floor-to-ceiling windows slide open, connecting warm-weather outdoor seating and the dining room, so everyone can enjoy the sun.
by Citysearch on April 21, 2009 from Citysearch

Member Reviews

So Delish!:
I went with my family. It's the perfect mix of warmth, a little bit of trend, wine and cheese and a crazy-awesome chef who's a proven master at what she does. The food is tasty, every bite. The full sensory experience. Make a reservation today. I'll probably see you there.
by kelly on April 16, 2010

Editorial Reviews

This well-liked restaurant delivers delicious pizzas and wood-grilled specialties (even desserts) from their signature oven. Between pies topped with roasted squash and smoked mozzarella to those sprinkled with radicchio and pancetta, the pizzas here would make mamma mia proud. Other tempting entrées are the fresh prawns and Satsuma oranges with white bean purée, and the Tuscan pork ribs with...
by fodors on October 29, 2012 from fodors
Nostrana Restaurant Review:
Nostrana is known for the thin, chewy pizzas that emerge in rapid succession from the wood-fired oven, topped with everything from Manila clams to lemon oil. Pair one with the eponymous salad, a bowl of radicchio tossed in a Caesar-style dressing, for a satisfying meal. The menu changes frequently but always offers temptations such as linguine with cantaloupe or braised rabbit leg with chive...
by gayot on November 03, 2011 from gayot
Inventive food, reasonable prices, comfortable digs---what more could a diner ask for? Nostrana offers rustic Italian fare prepared with flair. Chef Cathy Whims, formerly of Genoa, has created a neighborhood spot that transports diners to an authentic Italian experience. The large, arched-ceiling dining room is generally filled with families, couples and large parties seated at well-spaced...
by gayot on July 09, 2007 from gayot
Authentic Tuscan wood-fired cooking and a rustically elegant Italian Alpine setting lures the dolce vita crowd to the SE.:
In Short
The large outdoor firewood rack in the entrance is well-stocked to stoke the glowing fires of the pizza oven and rotisserie, both visible through the open kitchen. Hickory...
by by Contributor at Citysearch on August 15, 2006 from Citysearch

Information from the business

195251attr:barcatering
by localcom on September 22, 2014 from localcom