Voted 'Best Restaurant' in Madison Magazine's "Best of Madison" issue in 2012. Here, the food is fresh. We use local, seasonal ingredients. We craft with simple pleasure. We have gathered what we need from places we know, and we are here to share it with you. Enjoy.
Nostrano is owned by former Chicago Chefs Tim and Elizabeth Dahl, who have honed their skills in some of Chicago's finest restaurants, such as Blackbird, Boka, Naha, Charlie Trotters and NoMi. Nostrano offers seasonal, Italian-influenced small plates, entrees and desserts created in-house from local ingredients. Nostrano's wine list features selections from small producers throughout the...
From OpenTable:
Nostrano is owned by former Chicago Chefs Tim and Elizabeth Dahl, who have honed their skills in some of Chicago’s finest restaurants, such as Blackbird, Boka, Naha, Charlie Trotters and NoMi. Nostrano offers seasonal, Italian-influenced small plates, entrees and desserts created in-house from local ingredients. Nostrano’s wine list features selections from small producers...