Not Your Average Joes

19307 Promenade Dr LeesburgVA20176
Closed
Sunday
12:00pm-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:30pm
Saturday
11:00am-10:30pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4
Total Reviews
(62)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

For a casual evening out with friends or family, head to Not Your Average Joe's for a pleasant time. The food preparations are made from the freshest ingredients with warm and friendly service. Try their creative menu and get surprised, which is not to overpriced. For your private events and celebrations, they also provide their catering services and space for hosting them. Call ahead for more...
by cityseekr on February 17, 2013 from cityseekr

Editorial Reviews

Not Your Average Joe's Restaurant Review:
It’s fun, hip and crowded, appealing to the young-and-single as well as couples outside the Beltway. The first thing you must know is that you will probably need reservations on the weekend; even so, you’ll likely face a wait. Next, bring an appetite --- the portions are immense. Order up a sparkling cocktail to start, and move on to shared appetizers of coconut shrimp and vegetable spring...
by gayot on January 30, 2013 from gayot

Information from the business

What does creative casual cuisine mean? Exactly what it says. We're creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual....
by yellowpages on June 16, 2016 from yellowpages
Tags

American Restaurant
by yasabe on May 12, 2014 from yasabe
Not Your Average Joe’s comes by its name honestly. In fact, we’re anything BUT average. We’re a neighborhood place, relaxed enough to stop in as you are but with cuisine so creative, you can tell it comes from a chef.
by botw on November 26, 2013 from botw