Now Were Cookin' Grill

Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.

Americans have a thing about cowboys and tacos, and this restaurant group puts them together. By using an obvious ranch house theme and hanging cowboy gear and Mexican doodads around, management just about convinces us that it serves rugged cowboy fare. Not quite, since grilled portobello mushrooms and chicken salads seem rather urban. However, you can find buffalo fajitas, a dish we like, or...