The third and largest of these Asian sandwich shops, with 30 seats, is the flagship. — Florence Fabricant
"Cambodia's answer" to the banh mi craze, this quartet dispenses "damn good" sandwiches "worth standing in line" for, with "more-than-fair" prices and "speedy service" sweetening the deal; despite an overall "no-frills" feel, most report "you can't go wrong" here.
Doubling the city’s Cambodian resto total with offshoot of much-loved sammy shop. Technically dishes num pang, not bánh mì, but swipe a page from Tricky Dick: international border, we had no idea! Familiar toasted mini baguettes, chile mayonnaise, pickled carrots, cukes, and cilantro. Gaping headcheese hole filled with trade-up peppercorn catfish, hoisin veal meatballs. House-made pickles, lots...
Num Pang Restaurant Review:
Proof that New Yorkers are sandwich-crazed is the perpetual line in front of Num Pang, an upscale Cambodian sandwich shop. Every day a selection of six to eight sandwiches is served on toasted semolina baguettes. Try the pulled Duroc pork with spiced honey; the juicy peppercorn catfish with house-made sweet soy sauce; or the vegetarian with roasted cauliflower, Chinese and Thai eggplant, and...