Num Pang Sandwich Shop

Num Pang Sandwich Shop is located at 140 E 41st St, New York, NY. This business specializes in Delicatessens and Sandwiches.

"Cambodia's answer" to the banh mi craze, this quartet dispenses "damn good" sandwiches "worth standing in line" for, with "more-than-fair" prices and "speedy service" sweetening the deal; despite an overall "no-frills" feel, most report "you can't go wrong" here.

Offshoot of much-loved sammy shop. Technically dishes num pang, not bánh mì, but swipe a page from Tricky Dick: international border, we had no idea! Familiar toasted mini baguettes, chile mayonnaise, pickled carrots, cukes, and cilantro. Gaping headcheese hole filled with trade-up peppercorn catfish, hoisin veal meatballs. House-made pickles, lots of attention to detail.

Located close to Grand Central Terminal, Num Pang Sandwich Shop has been satiating hunger pangs of the residents of Midtown since 2011. Founded by Ben Daitz and Ratha Chaupoly, this place serves sandwiches prepared in Cambodian style. Popular among the patrons are their signature sandwiches': pulled Duroc pork laced with honey, hoisin meatballs and grilled hanger steak. You could also try out...

Serving Cambodian sandwiches in Union Square, Grand Central, NoMad, Chelsea Market, Times Square, Battery Park City and Union Square.