Num Pang Sandwich Shop

This Chelsea Market outpost of the popular Cambodian sandwich shop blasts hip-hop, feeds good food to the masses, and goes heavy on big flavors. Num Pang's pickled toppings are a light, bright, vinegary complement to their rich, savory meats. I loved the coconut tiger shrimp, five-spice pork belly with pickled pear, and ginger barbecue brisket with pickled red cabbage.

"Cambodia's answer" to the banh mi craze, this quartet dispenses "damn good" sandwiches "worth standing in line" for, with "more-than-fair" prices and "speedy service" sweetening the deal; despite an overall "no-frills" feel, most report "you can't go wrong" here.

This Chelsea Market outpost of the popular Cambodian sandwich shop blasts hip-hop, feeds good food to the masses, and goes heavy on big flavors. Num Pang's pickled toppings are a light, bright, vinegary complement to their rich, savory meats. I loved the coconut tiger shrimp, five-spice pork belly with pickled pear, and ginger barbecue brisket with pickled red cabbage.

Serving Cambodian sandwiches in Union Square, Grand Central, NoMad, and Chelsea Market.