Numero 28 Pizzeria Napoletana 1st Ave.

Welcome to Numero 28 - voted the "Best Pizza in New York" by Citysearch.com readers. We specialize in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust made from a recipe that's been handed down through five generations of… pizzaioli (pizza makers). Our one-of-a-kind dough is then stretched into an oblong shape, topped with...

The first of this small chain started in SoHo with Roman-style pizzas. Then the focus shifted to Naples in the East and West Village. This location is more elaborate in a brick-walled space with a wood oven turning out red and white pizzas, gluten-free pies and specials made with truffle cream and luxurious toppings. There is also a full trattoria menu of antipasti, salads and pastas. Those...

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All the ingredients are imported from Italy and cooked from an Italian Chef. This gives to our plates more flavor and originality

Welcome to Numero 28 - voted the "Best Pizza in New York" by Citysearch.com readers. We specialize in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust made from a recipe that's been handed down through five generations of & pizzaioli (pizza makers). Our one-of-a-kind dough is then stretched into an oblong shape, topped...