When you crave "spice and exotic flavors", this "amazing" Malaysian trio fills the bill with "generous" servings of "fresh", "delicious" food at "ridiculously good" rates (just "bring cash"); "assembly-line" service and "packed", basic quarters only "add to the experience."
On the border of Little Italy and Chinatown, there is a love affair taking place daily. A very joyful, strange, and delicious marriage between authentic Chinese and Malaysian cuisine, resulting in many happy diners devouring platters of their signature roti canai, Hainanese chicken, beef rendang, and Thai iced tea. Wood beams and brick décor counter the unusual menu options, most of which warn...
Nyonya Restaurant Review:
Nyonya serves the subtly spicy cuisine of Malaysia with real flair. We recommend the achat (pickled vegetables with a peanut sauce), the roti telur (a thick pancake shell filled with egg and onions and served with a curried chicken dipping sauce), or the sarang burong (a mélange of sautéed shrimp, chicken and snow peas inside a fried taro bowl). If you have difficulty choosing from the menu,...
Wood beams and brick décor, varied menu of delicious and exceedingly strange Malaysian vittles. Cool staff doesn't mind refilling your multiple orders of Singha while juggling stacked plates of roti canai and mango chicken. Some menu items warn you to ask your server before ordering. These are the ones we highly recommend. Well, maybe not so much the crispy pork intestines.