o ya

Since 2006 the company has been providing Eating Places.

If money is a concern, ask for a price-capped omakase dinner, in which the chef will choose a selection of items within your budget.

The restaurant serves one of the city's most varied and expensive wine lists, with an extensive list of sakes to choose from.

That mysterious "big name chef" promised by The Verb Hotel, which opens today near Fenway? They weren't lying. Tim and Nancy Cushman of O Ya will open a new restaurant called Hojoko at the hotel this fall, reports Boston Magazine. It will be "fun and funky," a "high-energy izakaya." Is the name a play on the hotel's former life as a HoJo's?

Foie gras, a controversial delicacy, can be found on numerous menus around town, from fancy French preparations to elaborate "sushi." Here are 28 places to currently find it, whether you're looking for seared or grilled foie, terrines, mousses, or torchons.

It's been quite a carnivorous week, and now it's time for The Five Days of Meat to end. We're going out on a sweet note with this map of desserts that contain meat — mostly bacon, but there are a couple of foie gras options as well.

Presenting Boston's updated Eater 38, your answer to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs. Every few months, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months), or...

Please note: Online Reservations are for our 17 seat Chef’s Counter only Located in a 100-year-old fire station in Boston s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef s counter, where guests can watch the chefs preparing the dishes. Chef Owner Tim Cushman offers an...