Great sushi! See our feature in the Pasadena weekly: "It was in the late 1980s when my feelings for sushi did an abrupt about-face. This happened when someone fed me toro (tuna belly) & salmon with dewily glistening pebbles of red roe. Both of these are done perfectly at O2. Of the gem-like roes, the pick of the glitter is the wasabi-marinated, flying fish eggs -- like emeralds from Oz. For...