This "upscale" Broad Street steakhouse set in a renovated 150-year-old bank building offers "exemplary", locally sourced beef and "impressive" wines in a "lively environment" that's "classy yet comfortable"; "attentive" service completes the special-occasion experience, which is priced accordingly, but "worth every cent."
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Oak Steakhouse Restaurant Review:
A fixture for the city’s well-heeled, Oak Steakhouse has stood the test of time and weathered an onslaught of competition from other high-end establishments on the Charleston peninsula. Originally built in 1850 as a Savings & Loan, the three-story restaurant is the epitome of character and luxury entwined, the service first-rate, and the wine list as high-toned as the rest of the place. The...