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We specialize in Southern Cuisine. All of our fried foods are hand breaded. Our vegetables are bought daily on the Farmer's Market. Our Pot Roast is slow cooked for over 12 hours daily. The Bbq, Smoked Chicken, and Ribs are hickory smoked on our Southern Pride Smoker. In addtion to 250 seats, we have banquet facilities on the Farmers Market. We cater as far South as Macon/Columbus and as far...