According to the Mercury News (2007), "The menu in the main restaurant is equally eclectic (compared to its wine lounge), with unusual dishes such as pumpkin borani, which features spicy peppers and garlic, and aushak, pasta filled with leek and cilantro and topped with garlic-yogurt sauce and sautéed ground beef, and simpler starters and entrees such as grilled salmon and beef, shrimp, lamb,...