Tasty standards complement some of the best Uptown canyon vistas at this modern Mexican restaurant with a lovely balcony. The smoky kick of the salsa, along with the sun-kissed scenery, may transport you south of the border, but dishes are prepared under the auspices of owner Carla Butler, a dietitian who shuns the traditional use of lard and cholesterol-containing oils in favor of healthier...
Oaxaca Restaurant Restaurant Review:
The sweeping Red Rocks view from Oaxaca's tables is reason enough to go to this Uptown Sedona restaurant staple of three decades. The menu features Mexican classics as well as “heart-healthy” selections, including reduced fat, low cholesterol and gluten-free options. Don't miss the unique Red Rock enchiladas featuring cool avocado and sour cream inside hot cheese enchiladas smothered in red...