"There's always a buzz" at Steve Hanson's "popular" UWS seafooder, where crowds pile in for "tasty", "simply grilled" marine cuisine served by a "competent" staff in a "white-tablecloth", "Hamptons-esque" setting; when the "noise level gets too high", insiders escape to the "pleasant" sidewalk seats.
Ocean Grill Restaurant Review:
In a space reminiscent of a luxe ocean liner, but actually situated nearby the Upper West Side's Museum of Natural History, select from a seafood-lover's wish list. Start at the raw bar then move on to sushi, a grilled selection or lobster. Entrées include crab meat-crusted mahi mahi with pineapple-coconut rice as well as chicken and filet options. Some of the more popular sushi dishes include...
Seafood with sophistication is the calling card of this welcoming Upper West Side Restuarant. From its ever-popular raw bar, featuring an impressive daily selection of oysters, clams, mussels, shrimp and lobster cocktails, to entree-specialties like Roasted Atlantic Salmon with Blue Crab Stuffing, Artichokes and Caramelized Onions in a Truffle Nage, there's no doubt why seafood lovers, from all...
A safe harbor for seafood on the Upper West Side.:
The Scene
Handsome dark wood furnishings, black-and-white photographs and big mirrors create a classy, pseudo-maritime atmosphere at this Upper West Side outpost of the ever-expanding BR...