The island's first and only microbrewery restaurant has become quite popular. There are private wooden booths, a dartboard in the corner, and live music throughout the year. Take your own peanuts from a barrel by the door and drop the shells on the floor; then order from a menu that includes steaks and burgers, chicken, pasta, gumbo, and fish. However, to truly appreciate the beer, try it with...
The island's only family brewpub, Offshore Ale, hosts live Latin, folk, and blues year-round and serves its own beer and ales and a terrific pub menu. Cozy up to the fireplace with a pint on cool nights.