Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Ofrenda Restaurant Review:
Mexican restaurants in the West Village are not uncommon, but Ofrenda offers elevated dishes, which have included crab meat served in a shell with chile poblano sauce and celery root purée. Garlicky shrimp had a nice charge of pepper, offset by the side of esquites, grilled corn slathered with queso blanco and chile de árbol, or chayotes relleno. A main course of salmon was surprisingly plain...
The Scene
"Hostia" means host in Spanish, and though Ostia dropped the "h" for its name (for ease of pronunciation), there's no shortage of hospitality on display. The owner floats around the small, triangular space, tending to… Read More
Food21 Decor17 Service21 Cost$42
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
"High-end", "fabuloso" Mexican fare – and "even better margaritas" – delivered by a "terrific"...
Mexican restaurants in the West Village are not uncommon, but Ofrenda offers elevated dishes from chef Luis Arce Mota's home in Mazatlan with twists from his training at Le Cordon Bleu. We recommend the crab meat served in a shell with…