Ohana's

2207 First Ave SeattleWA98121
Closed
Sunday
11:30am-4:00pm
Monday
4:00pm-1:30am
Tuesday
11:30am-4:00pm
Wednesday
11:30am-4:00pm
Thursday
11:30am-4:00pm
Friday
11:30am-4:00pm
Saturday
11:30am-4:00pm
Payment Methods: Visa, MasterCard, Cash
Average Rating
3.5
Total Reviews
(230)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Known as having some of the freshest and innovative selection of sushi and sushi rolls, we offer specials that you have to try. How about a sweet dessert sushi roll? Try our Crunchy Dynamite, filled with krab, and tempura shrimp, but rolled in sweet grated coconut and served with a honey mayo sauce. Our sushi chefs want to be sure that you get what you desire.
by binglocal on September 26, 2014 from binglocal

Tips

Happy Hour:
Half price sushi and $3 wells are just the start of a good time. (Mon 5pm-11:30pm, Tue & Thu 5pm-7pm, late night 9pm-11:30pm, Wed & Fri 5pm-7pm, Sun 9pm-11:30pm.)
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
Get most bang (and color) for your buck by ordering the discounted Blue Hawaiian during happy hour.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

The “quirky atmosphere” includes a thatched-roof tiki bar and bamboo booths at this affordable Belltown Hawaiian serving “creative” sushi and Island specialties including kalua pork and loco moco; happy hour means sake and pupus, and the bar scene heats up on weekends.
by zagat on November 22, 2013 from zagat
Ohana Restaurant Review:
Ohana offers a taste of Hawaii in Belltown. For a more intimate meal, ask for a booth, or opt to sit at the long banquette table for an island family feel. Decorated with bamboo accents and an abundant amount of Hawaiian bric-a-brac, the place might just make you forget about the rainy Seattle mainland. Deft bartenders disperse Lava Flows and mai tais, all garnished with umbrellas. The menu...
by gayot on January 30, 2013 from gayot
Pupus and cocktails for the tiki-loving downtown crowd.:
The Scene
The tiki-hut bar is hung with colored lights and backed by a surf mural. The bright prints on the padded banquettes and plants hanging below a skylight capture a laid-back...
by by Contributor at Citysearch on September 29, 2006 from Citysearch

Information from the business

Making the most of Hawaiian plate-lunch tradition, chef Dennis Odea serves up delicious island comfort food from appetizer pupus to hearty entrees. Try the classic ahi poke or the Japanese menu items. A tender and not-too-sweet beef teriyaki competes with Seattle's best. Desserts include a decadent bananas foster. The full bar features more tiki drinks. A late-night menu is available.
by yahoolocal on July 01, 2014 from yahoolocal