"Creativity knows no bounds" at these Japanese "jewels" where the "heavenly" sushi prepared by "master" chefs is both "art" and an "adventure"; the Chestnut Hill original and Sudbury branch are both "tiny" and "packed", while there's more room at the "infamous" South End "hot spot", but wherever you wind up, expect "extravagant prices" – "well worth" it for the "world-class" experience.
Oishii Restaurant Review:
If you plan to visit Oishii’s Chestnut Hill location for lunch or dinner, you may encounter a lengthy wait. That’s because this tiny hot-spot only has a handful of seats, and it’s also due to the fact that the ex-Nobu maestros who run the place stand behind the counter like Iron Chefs, daring you to dare them to make you something fabulous. Of course, they will win you over with lunch box maki...
Dining at Oishii is a challenge. That's partly because this Chestnut Hill gem has only a handful of seats, and scoring one (let alone two) requires fortitude. But it's also because the ex-Nobu maestros who run the place stand behind their counter like Iron Chefs, daring you to dare them to make you something fabulous. They win, of course; but that means you do too. Tuna is exquisitely fatty;...