In 1965, Boar's Head set out to create a dining experience that celebrates innovation blended with Southern style blending culinary artistry and classic elegance. Today, culinary tradition and passion for inspired cuisine continues. Our extensive wine and brew lists pair perfectly with a range of fresh, bold flavors that change with the seasons. A 2013 Wine Spectator Award Winner. AAA Four...
Recently Voted "Diner's Choice" for Best Ambiance, Fit for Foodies, Best Service and Scenic View! Heirloom vegetables. Chesapeake Bay fish and seafood. Wines from the region's finest vineyards and wineries, as well as from around the world. For 23 years running, our Old Mill Room has earned AAA's Four-Diamond designation in recognition of its culinary artistry, distinctive Virginia ambiance,...