Old Spanish Sugar Mill Restaurant Review:
Go early; the lines get long at this old sugar mill converted into a rustic eatery just a stone's throw from DeLeon Springs. Be prepared to wait awhile, but if you have ten or more people, you can make a reservation. You get to be the chef at your table: there's a griddle in the center, and servers drop off pitchers of pancake batter (the multigrain mix is best), along with little bowls of...
This is more than a restaurant, it's an all-day affair. Go early; the lines get long at this old sugar mill converted into a rustic eatery just a stone's throw from beautiful DeLeon Springs. You get to be the chef at your table: there's a griddle in the center, and servers drop off pitchers of batter for regular and whole-grain pancakes, along with little bowls of fresh fruit and chocolate...