Old Town Pour House - Gaithersburg

212 Ellington Blvd GaithersburgMD20878
Closed
Sunday
11:00am-2:00am
Monday
11:30am-2:00am
Tuesday
11:30am-2:00am
Wednesday
11:30am-2:00am
Thursday
11:30am-2:00am
Friday
11:30am-3:00am
Saturday
11:00am-3:00am
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(89)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Old Town Pour House - Gaithersburg has a heavy focus on craft beer, offering 120 draft handles with 90 local and global beers, and a knowledgable and passionate staff. The menu is developed by VP Executive Chef Paul Katz and features American classics with a twist.

The restaurant and bar has 7,966 square-feet of indoor space, with an additional 1,511 square-feet available outside on the patio....
by opentable on February 15, 2017 from opentable

Information from the business

Located in Downtown Crown, the sprawling Old Town Pour House boasts of 90 kinds of draft beers on tap. These beers have found their way to this thriving bar both from local breweries as well as from around the world. Other libations that cause a stir are the 20-ounce Bloody Mary and six wines on tap. The all-day menu offers some amazing mid-western eats to soak up the alcohol, so choose from...
by yahoolocal on June 11, 2018 from yahoolocal
Bar and restaurant with 90 craft beers on tap, modern American food, Happy Hour specials, and outdoor patio.
by foursquare on June 11, 2018 from foursquare
Bar and Restaurant in Gaithersburg with one of DC Metro area's largest beer lists. Old Town Pour House is a vibrant bar and restaurant featuring 90 craft beers on tap and modern American food. With a mouthwatering menu and energetic atmosphere, Old Town Pour House is the perfect place for lunch, happy hour, dinner, or your next private party.
by yellowpages on March 10, 2016 from yellowpages
From OpenTable:

Old Town Pour House - Gaithersburg, is now open! We landed in Downtown Crown on March 2nd, 2015.

This Pour House continues our heavy focus on craft beer, offering 120 draft handles with 90 local and global beers, and a knowledgable and passionate staff. The menu is developed by VP Executive Chef Paul Katz and features made-from scratch American cuisine with a twist.

The...
by menuism on March 20, 2015 from menuism