Oleana Restaurant Review:
Chef/owner Ana Sortun made a name for herself at this handsomely decorated Inman Square eatery that showcases exotic flavors of the Eastern Mediterranean. Her signature dishes include Tunisian-style farm egg brik (a thin, crispy, stuffed pancake), spinach falafel, and a lamb and grape leaf tart. Bright, lush vegetables come straight from Siena Farms, which is run by Sortun's family. Meanwhile,...
With three restaurants (including Sofra in Cambridge and Sarma in Somerville), and a cookbook to her name, chef-owner Ana Sortun is one of the city's culinary treasures. So is Oleana, which specializes in zesty Eastern Mediterranean meze (small plates) plumped up with fresh-picked produce from her husband's nearby Siena Farms. Although the menu changes often, look for the hot, crispy fried...
The 38 Essential Boston Restaurants, April 2014:
Presenting Boston's updated Eater 38, your answer to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city, spans myriad cuisines, and collectively satisfies all of your restaurant needs. Every few months, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months), or...
Get Your Popcorn Here!:
With baseball season and warmer weather getting started, the cravings for stadium food like popcorn, peanuts, and Cracker Jacks increase. To kick off the spring, here are eight local places serving up popcorn in creative new ways.