Popular Spanish tapas joint on the Lower East Side.
This restaurant is closed oliva restaurant review:
Denizens of the East Village and Lower East Side had no idea what they really craved was Basque cuisine until this appealingly rustic restaurant opened on Houston Street, complete with arched ceiling and colorful tile floor, which, as one might imagine, creates a cacophony when the room is full. Oliva's menu has enough safety zones to please the nonadventurous but strives to be authentic. A...
Basque in the post-tortilla afterglow and let the neighborhood's best sangria kick start a long night. Cozy corner, warm and toasty in the winter, just like the croquetas de jamon. Live flamenco spice come summer, so shake those hips. Oliva how-to: Take the F train to Second Ave., point to anything on menu, lean back and prepare to be muy satisfecho.