Olive Garden
12870 S. Freeway
BurlesonTX76028
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Debit
Open
- Sunday
- 11:00am-10:00pm
- Monday
- 11:00am-10:00pm
- Tuesday
- 11:00am-10:00pm
- Wednesday
- 11:00am-10:00pm
- Thursday
- 11:00am-10:00pm
- Friday
- 11:00am-11:00pm
- Saturday
- 11:00am-11:00pm
- Average Rating
- Total Reviews
- (30)
Recommended
0
Not Recommended
0
Open Map
Description
All of your favorites are just a few clicks away! View our menu online and Order To Go Now or come in for our famous never-ending first course of freshly baked breadsticks and your choice of homemade soup or garden fresh salad. Enjoy abundant portions of classic entrees the whole family craves like the Tour of Italy, our irresistible Chicken Parmigiana, or everyone's favorite Fettuccine...
Tips
What to Drink:
What's spaghetti and meatballs without a glass of wine? You'll find vintages here from Italy, Australia, California and Washington.
Editorial Reviews
Editorial review from KidScore:
Olive Garden lives up to its slogan: When youre here youre family, by welcoming each guest and treating people with care. Almost...
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.:
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with...
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with...
Information from the business
195251attr:barbarfamily restaurantitalian
Italy is the inspiration for all that we do at Olive Garden, from our menu to our award-winning wine list to the Tuscan farmhouse design of our restaurants. Most of all, we are inspired by the warmth and genuine hospitality of the Italian people, as well as the importance of family in their culture. Our chefs draw on this inspiration, as well as their training at our Culinary Institute of...
