Olive Garden

540 S.e. Greenville Blvd GreenvilleNC27858
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Debit
Average Rating
4
Total Reviews
(53)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Tips

What to Drink:
What's spaghetti and meatballs without a glass of wine? You'll find vintages here from Italy, Australia, California and Washington.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.:
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with...
by by Contributor at Citysearch on August 06, 2008 from Citysearch

Information from the business

Get a taste of togetherness, one bite at a time, with Olive Garden's New! Tastes & Toasts of Italy Menu. A festive selection of small plate appetizers, just $4 each, weekdays until 6pm. Pair them with wine, beverages and friends.Meet up for New! Grilled Chicken Spiedini. Catch up over New! Crispy Risotto Bites. Pass around the New! Parmesan Roasted Asparagus. Share an order of New! Pizza Fritta Napoli. Invite your friends for Olive Garden's New! Tastes & Toasts of Italy Menu. Limited time offer. Prices may vary in NYC and Alaska.At Olive Garden, you’ll enjoy a warm and welcoming dining...
by Citysearch on December 03, 2013 from Citysearch
The pasta event of the year is here: Olive Garden’s Never Ending Pasta Bowl is back for it’s 18th year! Unlimited bowls of pasta, starting at just $9.99.

Choose your favorite combination of pastas and sauces like new Garlic Asiago Alfredo. Then go for unlimited add-ons like meatballs, Italian sausage or chicken fritta for $2.99. As always served with unlimited soup or salad and oven baked...
by insiderpages on August 19, 2013 from insiderpages