Olive Garden

3755 Alton Pkwy I-5 IrvineCA92606
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(93)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

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by menuism on November 07, 2015 from menuism

Tips

What to Drink: What's spaghetti and meatballs without a glass of wine? You'll find vintages here from Italy, Australia, California and Washington.
by ezlocal on April 10, 2014 from ezlocal
What to Drink:
What's spaghetti and meatballs without a glass of wine? You'll find vintages here from Italy, Australia, California and Washington.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Editorial review from KidScore:
Olive Garden lives up to its slogan: When youre here youre family, by welcoming each guest and treating people with care. Almost...
by by KidScore at KidScore on August 28, 2012 from Citysearch
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.:
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with...
by by Contributor at Citysearch on June 22, 2008 from Citysearch

Information from the business

Owner Message

Do you own Olive Garden Italian Restaurant? Contact us to connect with your diners.
by menuism on May 09, 2019 from menuism
Owner Message

From CityGrid:

Since its founding in Orlando in 1982, Olive Garden has been dedicated to providing a warm, welcoming dining experience and Italian hospitality to everyone who walks in the door. Today, our 800+ restaurants have evolved with our customers' favorites in mind. Inspired by Italian generosity and love of amazing food, our menu is always expanding to ensure that there...
by menuism on January 30, 2017 from menuism