Olive Garden

460 Hospitality Lane San BernardinoCA92408
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Debit
Average Rating
4
Total Reviews
(77)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Delicious Italian Entrees, Servings of Our Famous Soup or Salad and Warm Breadsticks, Including Unlimited Servings of Our Famous Soup or Salad and Warm Breadsticks, Including Unlimited
by merchantcircle on May 09, 2019 from merchantcircle

Tips

What to Drink:
What's spaghetti and meatballs without a glass of wine? You'll find vintages here from Italy, Australia, California and Washington.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.:
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with...
by by Contributor at Citysearch on June 21, 2008 from Citysearch

Information from the business

Olive Garden, San Bernardino, California. 2,423 likes · 7 talking about this · 72,731 were here. Olive Garden offers a variety of delicious Italian specialties for lunch, dinner or take out. Enjoy...
by facebook on April 14, 2020 from facebook
Try our Giant Italian Classics starting at $12.99. Dishes too big to miss and too good to pass up! As always, you will start with unlimited soup or garden-fresh salad and breadsticks, on us. Inspired by Italian generosity and love of amazing food, our menu has something for everyone and features a variety of Italian specialties, including classic and filled pastas, chicken, seafood and beef....
by yahoolocal on April 11, 2019 from yahoolocal
Owner Message

Do you own Olive Garden? Contact us to connect with your diners.
by menuism on March 14, 2019 from menuism