Food23 Decor23 Service22 Cost$36
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
This "seasonal" Rockridge Italian has been the "Oakland Gourmet Ghetto go-to place" for "special...
Respected chef Jonah Rhodehamel helms this locally renowned eatery that anchors Market Hall in the Rockridge neighborhood. The first-class dining room upstairs serves straightforward Italian cuisine; the menu changes daily, but might include house-made duck prosciutto, pan-seared swordfish, or spit-roasted leg of lamb. Downstairs, in the less pricey café, everything from a morning espresso to...
Oliveto Restaurant Review:
Oliveto's inspired Italian fare is rustic in spirit and elegant in execution. Owner Bob Klein is firmly committed to house-made, one-hundred-percent whole-grain pastas made with California-grown grains. This dedication shows in such dishes as red winter wheat penne alla bolognese. Charcuterie demonstrates the kitchen’s grace and restraint; the most successful offerings are often the simplest....
Oliveto Cafe Restaurant Review:
A floor below its more formal sister restaurant, the Café at Oliveto feels like a delicious respite from the bustle of Rockridge, which is all the more impressive given that several of its intimate tables actually sit outside on the edge of the sidewalk. A simple but satisfying menu from executive chef Jonah Rhodehamel provides seamless transition from café breakfast to panini lunch to informal...