Olivette Restaurant Review:
There are several dining options at The Houstonian Hotel, Club & Spa, but even locals flock to Olivette. Executive chef Neal Cox oversees the breakfast, lunch and dinner menus. Such Texas pleasures as biscuits and sausage gravy are offered to the morning crowds, while risotto with Champagne scallions and foraged mushrooms followed by a whole roasted bronzino are options for date-night couples....
Mediterranean-style spa that's elegant and professional, to match the reputation of this storied hotel and club.:
The SceneEvidence of a multimillion-dollar expenditure for the Houstonian's two-story, 17,000-square-foot spa is everywhere. A luxurious common area with a float pool as the centerpiece faces a glass wall of natural light. Underfoot, a stream of river rocks and water is covered by glass tile flooring; spa-goers literally walk on water. On the second floor, each treatment room has an obelisk of...