Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.
Founded in 2005, On The Border Mexican Grill & Cantina is a chain of restaurants that specializes in Mexican-style and mesquite-grilled food items. Its restaurants serve a variety of enchiladas, fajitas, tacos, burritos, beverages, desserts, margaritas, appetizers and salads. The restaurant chain provides full-service catering services for up to 5,000 people. The chain s restaurants...