"Steeped in history" and "romance", this "historic" Village "rendezvous" set in Aaron Burr's former carriage house offers "superb" American food (i.e. that "signature beef Wellington"), delivered by staffers who "take their job seriously"; seductive touches like a piano bar, "candlelit rooms" and four fireplaces distract from the "very expensive", prix fixe–only tabs.
One If By Land, Two If By Sea Restaurant Review:
Some things do get better with time and age, and this Greenwich Village landmark known for its romantic atmosphere is one of them. Set in an eighteenth-century carriage house once owned by Aaron Burr, the bi-level dining room is splendid and the kitchen, under executive chef Samuel Freund, turns out updated classics and contemporary dishes. The humble street entrance doesn't prepare you for the...
Listen my children, and you shall hear...Aaron Burr's sumptuous carriage house is true romance: flowers, firelight, and a piano that plays the lilting soundtrack to your dream date. New chef brings a lighter, modern touch, although succulent roasted lamb remains. Maine scallop sashimi app is lemony pureness. Follow duck breast with creamy peanut butter fondant. Dedicated romancers can throw...
Housed in an unmarked carriage house tucked amid the winding streets of Greenwich Village, One if by Land, Two if by Sea has been romancing New York City diners for more than three decades. One of the more romantic restaurants in the city, the elegant dining rooms offer four fireplaces and garden views.
While always on the look-out for ingredients that are new to the U.S. market, it is...